Hope that you have a great start of 2021!
We gladly invite you to join the 9th episode of Sustainability Around the World webcast on Zero-waste Restaurants at 2PM Paris time, Tuesday, 23 February 2021. In this episode, together with Chef Chris Koetke and Chef Radhika Khandelwal, we look into the creative application of zero-waste and biodiversity movements at two restaurants – Ivy & Bean and Fig & Maple.
By curating plant-based menus, using excess produce, prioritizing local seasonal ingredients, and cooking from root to shoot, Chef Radhika is a front line zero-waste hero in India. Through her story, discover the know-hows of balancing between creating benefits and being environmentally responsible as foodservice operators.
In 30 minutes, we’ll walk you through the motivation, the rewards, and the challenges of running sustainable foodservice operations, especially during the post-Covid era.
Join Chef Chris and Chef Radhika to continue your journey towards a more secure food future and to learn how you can contribute by using the power of the white chef jacket. PLEASE CLICK HERE FOR FREE REGISTRATION.
You can check out the previous episodes of Sustainability Around the World webcast on Worldchefs Hub HERE.
Look forward to hosting you at the webcast!
All the best,
Event & Project Manager
Worldchefs - World Association of Chef Societies
15 Rue Tiquetonne, 75002 Paris, France
tel: (+33) 1 80 06 58 30
About Worldchefs | About Worldchefs Congress & Expo | About Feed The Planet
27. září 2021 se v Divadle Hybernia v Praze bude konat již 7.…
Říjnový veletrh FOR GASTRO & HOTEL proběhne v nových…
Srdečně Vás zveme na 15. ročník konference věnované…